Make your kadha- 5 household items that can make a great kadha

 Kadha constitutes a traditional Indian beverage, usually devoured as a chai (tea) and widely considered an effective remedy for treating the common cold and seasonal flu. For years, Kadha is used as a medicinal drink. However, with the COVID pandemic, it gains more popularity. Multiple recipes are available to make a Kadha, but you need only some ingredients to make a great Kadha at Home. 

Benefits of Kadha

 Composed of Indian herbs and spices, Kadha is an ayurvedic immunity enhancer with antioxidants and is one of the best remedies for fever and aching throat. Homemade Kadha can efficiently improve your body's immune system. Homemade kadhai with everyday household spices or ingredients is the safest means to fight against seasonal flu cases and airborne diseases, such as cold and cough. With the current COVID pandemic, warm kadhas can be a great alternative to strengthen your body's immune system to fight the virus.

According to various ayurvedic specialists, Kadha possesses anti-viral properties, making it an effective remedy for the common cold. It can also boost your body's immune system and fights against diseases. Moreover, it contains anti-inflammatory and antibacterial properties, soothing your throat and inhibits from coughing incessantly. Aside from healing cough, cold, infection, and fever, the common Kadha can also treat kidney stones. One should consume the Kadha daily for six months to achieve effective outcomes.

Furthermore, it serves as an immunity booster and is a valuable source of antioxidants. Seeing the benefits of Kadha, are you interested in making your own Kadha at home but confused with various recipes available online? Worry not; you only need five ingredients to make a simple but great Kadha recipe.

 To make Kadha, we need to have the ingredients ready. 

Five household ingredients to make a great Kadha

To make an exceptional homemade Kadha, you need five everyday household ingredients. You need two cups of water, four or five cloves, one inch of skinned or uncovered ginger, five or six black peppers, half tablespoon of raw honey, a two-inch cinnamon twig, and five or six new basil petals. If convenient, you can include mulethi to make it more effective (optional).

To make a perfect and effective homemade Kadha, you should add all the spices according to the recommended amount, as the excessive addition of any component or ingredient can induce heartburn, vomiting, and a stinging feeling in your food pipe.

With the ingredients prepared, now we can start making Kadha. 

Steps to make your own Kadha

To start with, you should add water into a thick pot and let it heat for some time. Meanwhile, pound the ginger, cloves, black peppers, and cinnamon in a bowl or a grinder. When the water gets heated, you should put the crushed ingredients coupled with basil leaves in the vessel. Then, simmer on a medium flame for around twenty minutes or until the decoction is decreased to half. Finally, pour it into a glass and add honey. Viola! Your homemade Kadha is now ready to drink.

Kadha has various benefits and is extremely easy to make it. You need only five household ingredients- cloves, ginger, black pepper, honey, and cinnamon stick- to make a great homemade Kadha. 

There's another way to have a beneficial kadha. i.e. Liwo's immunity Kadha. Now, increasing Immunity is as easy as replacing your morning this kadha. It is a combination of 14 potent herbs – most natural Form, and without chemical processing & preservatives.